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Côtes de Provence
Grenache, Cinsault, Syrah
Pale pink robe, highly aromatic nose with notes of lychees and citrus, rich and fresh with an elegant and balanced mouth.
This versatile wine can be enjoyed from appetizers to dessert. It pairs beautifully with a multitude of dishes including grilled fish and meats, seafood risotto, sushi and most Provençal and Mediterranean cuisine (beignets de courgettes,, ratatouille, tapenade, soft cheeses and more).
A wine perfectly in line with current high-end rosé consumer expectations.
Serve between 45°-50° F (7°-10 °C)