Saint Amour – Beaujolais
This Saint-Amour wine is a beautiful ruby color with a nose of cherry and pepper. It is a bright wine, fine and balanced, and retains all the taste of the gamay grapes. This wine evokes aromas of iris, violet and raspberry and on the palate, it starts with a touch of cherry and raspberry and finishes with some spicy notes.
Goes very well with a multitude of dishes, including charcuterie (delicatessen meats), soft cheeses, pork, casseroles and much more.
Best served between 57°-59° F (14°-15 °C)